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Pure spices, just as nature made them
“We believe flavor starts at the source, which is why our spices are always organically grown and freshly packed
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Only the purest, most organic spices straight from the farm
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We believe freshness shouldn’t wait, so we deliver our organic spices quickly
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Every spice we deliver comes with our promise: the highest quality, backed by the best warranty
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Organic matcha
Try Our New Organic Matcha
Nourish your body, refresh your spirit, and energize your day with the timeless goodness of matcha green tea
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Our Spices — Bringing You the Freshest Flavors and Aromas, Turning Every Meal into a Story Worth Sharing
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About Our Spices
At True Spices, we carefully source our spices from trusted farms and growers around the world. Each spice is hand-selected, cleaned, and packed to preserve its natural aroma, flavor, and freshness.
🌱 100% Natural – No artificial colors, flavors, or preservatives.
🌍 Ethically Sourced – Supporting sustainable farming practices.
🥘 Full of Flavor – Perfect for cooking, seasoning, and everyday use.
From everyday essentials like turmeric, cumin, and cinnamon to unique finds, our mission is to bring authentic taste and quality right to your kitchen.
Product FAQs
Himalayan Pink Coarse Salt – FAQs
Q: Is your salt iodized?
A: No, our Himalayan pink salt is natural and unprocessed, so it does not contain added iodine. However, it does contain naturally occurring trace minerals.
Q: Can I use coarse salt in a grinder?
A: Yes! The coarse crystals are perfect for salt grinders and mills.
Q: Where is your Himalayan salt sourced from?
A: It is mined from ancient salt deposits in the Himalayan mountains of Pakistan.
Q: Is it safe for cooking and consumption?
A: Absolutely. It’s food-grade and perfect for all types of culinary uses.
Q: Does this salt contain additives or anti-caking agents?
A: No, it’s completely pure and free from any additives or chemicals.
Agave Syrup – FAQs
Q: What is agave syrup made from?
A: Agave syrup is made from the sap of the agave plant, primarily Agave tequilana (blue agave). It’s naturally sweet and has a low glycemic index.
Q: Is your agave syrup organic?
A: Yes, our agave syrup is 100% certified organic, non-GMO, and free from artificial additives or preservatives.
Q: Can I use agave syrup as a substitute for sugar or honey?
A: Absolutely. Agave syrup is sweeter than sugar, so you can use less. It’s also a great vegan alternative to honey.
Q: Does agave syrup need to be refrigerated after opening?
A: No, it does not need refrigeration. Store it in a cool, dry place with the cap tightly closed.
Q: Is agave syrup safe for people with diabetes?
A: While agave syrup has a lower glycemic index than sugar, it’s still a sweetener and should be used in moderation. We recommend consulting a healthcare professional if you have dietary concerns.
Q: Can it be used in baking or cooking?
A: Yes! It’s great for baking, drizzling on pancakes, sweetening beverages, and adding to sauces or marinades.
Himalayan Pink Fine Salt – FAQs
Q: How is fine salt different from coarse salt?
A: The only difference is the grain size. Fine salt is ground for immediate use, while coarse salt is typically used in grinders or for curing.
Q: Is it suitable for everyday cooking?
A: Yes! This salt is perfect as an everyday seasoning and a natural replacement for table salt.
Q: Does it taste different from regular salt?
A: Himalayan salt has a more complex mineral flavor due to its natural trace elements, which some people find richer than processed white salt.
Q: Can I use this salt for skincare or baths?
A: While it’s food-grade, we recommend our bath-grade Himalayan salt for external use. This product is best for culinary purposes.
Q: How should I store the salt?
A: Store in a cool, dry place, tightly sealed to prevent clumping from moisture.
Organic Cinnamon Powder – FAQs
Q: Is this cinnamon Ceylon or Cassia?
A: Our Organic Cinnamon Powder is made from true Ceylon cinnamon (Cinnamomum verum), known for its delicate flavor and lower coumarin content.
Q: Is your cinnamon powder 100% pure?
A: Yes, it’s 100% pure and organic with no additives, fillers, or preservatives.
Q: Can I use this cinnamon in baking?
A: Absolutely! It’s perfect for baking, cooking, adding to smoothies, or making cinnamon tea.
Q: Is it safe for daily consumption?
A: Yes, when consumed in moderate amounts. Ceylon cinnamon is considered safer for regular use due to its low coumarin content.
Q: How should I store it?
A: Keep it in a cool, dry place in its resealable pouch or an airtight container to maintain freshness.
Organic Turmeric Powder – FAQs
- What is Organic Turmeric Powder?
Organic Turmeric Powder is made from the dried and ground root of the turmeric plant, grown without synthetic chemicals or pesticides. It’s known for its vibrant yellow colour and earthy flavour.
- What are the health benefits of Organic Turmeric?
Turmeric is rich in curcumin, a compound with powerful anti-inflammatory and antioxidant properties. It may support joint health, digestion, and immune function.
- How can I use Organic Turmeric Powder in cooking?
It’s perfect for:
- Curries and stews
- Golden milk (turmeric latte)
- Smoothies
- Marinades and soups
Start with small amounts — ¼ to ½ teaspoon — as it has a strong flavour.
- Is your turmeric powder certified organic?
Yes, we source our Organic Turmeric Powder from certified organic farms and ensure it meets stringent quality standards.
- What is the shelf life?
Unopened, it typically lasts 12–24 months. Store in a cool, dry place and keep the pouch tightly sealed.
Organic Coconut Milk Powder – FAQs
Q: What is coconut milk powder?
A: Coconut milk powder is dehydrated coconut milk, offering a convenient and shelf-stable alternative to canned coconut milk. Just mix it with warm water to reconstitute.
Q: Is your coconut milk powder organic?
A: Yes, it is 100% certified organic, dairy-free, gluten-free, and contains no artificial ingredients.
Q: How do I use coconut milk powder?
A: Simply mix 2–3 tablespoons of powder with 1 cup of warm water for coconut milk. You can also add it directly to curries, smoothies, soups, and baked goods.
Q: Is it suitable for vegans and people with lactose intolerance?
A: Absolutely. Our coconut milk powder is plant-based, dairy-free, and perfect for vegan diets or those with lactose intolerance.
Q: Does it contain any additives or sweeteners?
A: No, our organic coconut milk powder is free from added sugars, flavors, or preservatives.
Q: How should I store coconut milk powder?
A: Keep it in a cool, dry place in a sealed container. Once opened, use within the recommended period for best freshness.
Organic Matcha Powder – FAQs
Q: What grade is this matcha?
A: Our Organic Matcha Powder is ceremonial-grade, making it ideal for traditional tea preparation and premium culinary use.
Q: Where is your matcha sourced from?
A: It’s grown in Japan using traditional shade-growing and stone-grinding techniques.
Q: Does it contain caffeine?
A: Yes, matcha contains natural caffeine but also L-theanine, which provides calm, focused energy without the jitters.
Q: Is this matcha sweetened or flavored?
A: No, it’s 100% pure organic matcha with no added sweeteners, flavors, or fillers.
Q: Can I use this matcha in smoothies or baking?
A: Yes! It’s perfect for smoothies, matcha lattes, pancakes, muffins, and more.
Health Benefits
Spices are more than just flavor enhancers — they are packed with health benefits. Many spices, like turmeric, cinnamon, and ginger, contain powerful antioxidants and anti-inflammatory properties that help boost immunity and protect the body from diseases. They can improve digestion, regulate blood sugar, support heart health, and even enhance brain function. Adding a variety of spices to your meals not only makes food delicious but also contributes to overall well-being naturally.